Lente quiche met filo deeg

Name: Lente quiche met filo deeg
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 5
Ingredients: 8 Eieren; 200 gram Volle kwark; 4 takjes Lente-ui; 200 gram Gerookte spekblokjes; 15 gram Dille (vers); 75 gram Parmezaanse kaas; 200 gram Bimi; 150 gram Filodeeg; Olijfolie

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I love this quiche recipe because using filo pastry instead of puff or short crust pastry and cottage cheese instead of double cream makes this dish a lovely light lunch or dinner. Serve with a little gem salad with mustard vinaigrette on the side.